What's Tom Cookin' Tonight?

Tom Douglas, Seattle-based chef, has been cooking up Pacific Northwest cuisine since 1984, opening his own restaurant, Dahlia Lounge, in 1989. Even now with over a dozen full service restaurants, this self-taught James Beard Outstanding Restaurateur continues to promote "Confidence in the Kitchen" for all the home cooks who are eager to showcase deliciousness! This ultimate Tom Douglas gift pack includes four unique rubs (many of Tom's favorites), plus a Hot Stove chef knife and an autographed copy of "Tom's Big Dinners" cookbook. A great gift for both the novice and expert home chefs!

Includes - 3.5oz jar of Rub with Love Salmon Rub, 3.5oz jar of Rub with Love Veggie Rub, 3.5oz jar of Rub with Love African Peri Peri Spice Rub, 3.5oz jar of Rub with Love Exotic Mushroom Rub, Hot Stove Chef Knife and an autographed copy of "Tom's Big Dinners" by Tom Douglas packaged in an attractive gift box. 

$99.99

+Add to Cart

Additional Details

Ingredients: Please see individual items for ingredients and nutritional information.
Nutrition:

Customer Reviews

There are currently no reviews for this product.

Submit a Review