Salmon Rub

Tom’s first rub flavors “the best salmon in Seattle” at Etta’s restaurant, according to Northwest Palate Magazine. The rub is a combination of paprika, thyme, and brown sugar. It can also add sweet smoky flavor to pork or chicken.

$6.50

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Additional Details

Ingredients: Brown sugar, smoked paprika, flake salt, black pepper, and thyme.
Nutrition: Serving Size = 1 teaspoon. Amount per serving: Calories 10, Fat Calories 0, Total Fat 0g, Sodium 130 mg, Total Carb 2g, Sugars 2g, Protein 0g.

Customer Reviews

I used the Rub With Love ❤️ salmon rub tonight on a nice salmon fillet. The heat was from a gas grill and in spite of that (as opposed to lump charcoal) the end product was so tasty. The rub is a bit sweet at first and then you get a warmth from the smoked paprika and black pepper. This is a really excellent rub that I cannot wait to try on other proteins.
Lord_Sag on June 8
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