Salmon Rub

Tom’s first rub flavors “the best salmon in Seattle” at Etta’s restaurant, according to Northwest Palate Magazine. The rub is a combination of paprika, thyme, and brown sugar. It can also add sweet smoky flavor to pork or chicken.

$6.50

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Additional Details

Ingredients: Brown sugar, smoked paprika, flake salt, black pepper, and thyme.
Nutrition: Serving Size = 1 teaspoon. Amount per serving: Calories 10, Fat Calories 0, Total Fat 0g, Sodium 130 mg, Total Carb 2g, Sugars 2g, Protein 0g.

Customer Reviews

I used the Rub With Love ❤️ salmon rub tonight on a nice salmon fillet. The heat was from a gas grill and in spite of that (as opposed to lump charcoal) the end product was so tasty. The rub is a bit sweet at first and then you get a warmth from the smoked paprika and black pepper. This is a really excellent rub that I cannot wait to try on other proteins.
Lord_Sag on June 8

I’m writing this review as I lay my dinner plate down that had salmon with this exact rub on it! Words cannot describe how incredible this rub is—sweet with an ever so slight heat to it. SO good! For the past 10 years we have not eaten salmon any other way! And we stock up whenever we can because it’s not as easy to come by in our area! You definitely need to try this! You won’t ever go back to eating salmon any other way!

Lauren P. on March 30
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